Currant Welsh Cakes - 12 Packs of 6

Since opening Copper Kettle Bakery in 2013, Helen Coates has given the Northeast a taste of her childhood and heritage with her famous Welsh Cakes. These handmade cakes are the perfect cross between a scone, biscuit, and pancake—soft, light, fluffy, and golden from the griddle. Currant is the traditional flavor that you will find on your trip to Wales!

  • The case includes 12 packs of Welsh Cakes. Each pack includes 6 Welsh Cakes. Total of 72 Cakes if sold individually. Each case includes a sample bag for passive sampling.

  • Copper Kettle Bakery’s packaging is made from renewable resources and plant-based materials

  • Ingredients: Flour (unbleached wheat flour, malted barley flour) sugar, wheat gluten, soybean oil, salted butter, buttermilk solids, mono and diglycerides, soybean lecithin, sodium benzoate, butter flavor, Currants, non fat dry milk & whey solids, eggs, baking powder, baking soda, corn starch, allspice, cinnamon, xanthan gum. CONTAINS WHEAT, MILK, SOY & EGGS. Manufactured in a facility that processes nuts.

  • My Story --

  • What is a Welsh Cake Anyway? --

Minimum Order Size: One Case of 12 Packs