Since opening Copper Kettle Bakery in 2013, Helen Coates has given the Northeast a taste of her childhood and heritage with her famous Welsh Cakes. These handmade cakes are the perfect cross between a scone, biscuit, and pancake—soft, light, fluffy, and golden from the griddle. Currant is the traditional flavor that you will find on your trip to Wales!
The case includes 12 packs of Welsh Cakes. Each pack includes 6 Welsh Cakes. Total of 72 Cakes if sold individually. Each case includes a sample bag for passive sampling.
Copper Kettle Bakery’s packaging is made from renewable resources and plant-based materials
Ingredients: Flour (unbleached wheat flour, malted barley flour) sugar, wheat gluten, soybean oil, salted butter, buttermilk solids, mono and diglycerides, soybean lecithin, sodium benzoate, butter flavor, Currants, non fat dry milk & whey solids, eggs, baking powder, baking soda, corn starch, allspice, cinnamon, xanthan gum. CONTAINS WHEAT, MILK, SOY & EGGS. Manufactured in a facility that processes nuts.
My Story -- https://www.youtube.com/watch?v=kSSsA1jao5I
What is a Welsh Cake Anyway? -- https://www.youtube.com/watch?v=aaJ0oT-k3mQ