Since opening Copper Kettle Bakery in 2013, Helen Coates has given the Northeast a taste of her childhood and heritage with her famous Welsh Cakes. These handmade cakes are the perfect cross between a scone, biscuit, and pancake—soft, light, fluffy, and golden from the griddle. This Cranberry one will give you a taste of New England all year round.
This case includes 12 packs of Welsh Cakes. Each pack includes 6 Welsh Cakes. Total of 72 Cakes if sold individually. Each case includes a sample bag for passive sampling.
Copper Kettle Bakery’s packaging is made from renewable resources and plant-based materials
Ingredients: Flour (unbleached wheat flour, malted barley flour) sugar, wheat gluten, soybean oil, salted butter, buttermilk solids, mono and diglycerides, soybean lecithin, non-fat dry milk & whey solids, eggs, baking powder, baking soda, cornstarch, allspice, cinnamon, xanthan gum, and dried cranberries (cranberries, sugar, sunflower oil)
My Story -- https://www.youtube.com/watch?v=kSSsA1jao5I
What is a Welsh Cake Anyway? -- https://www.youtube.com/watch?v=aaJ0oT-k3mQ