Since opening Copper Kettle Bakery in 2013, Helen Coates has given the Northeast a taste of her childhood and heritage with her famous Welsh Cakes. Welsh Cakes are the perfect cross between a scone, biscuit, and pancake—soft, light, fluffy, and golden from the griddle.
Now, because of our Welsh Cake mixes, you can create your own amazing Welsh Cakes in the comfort of your own home. All you need are a few simple tools. Currant Welsh Cake Mix is chock full of Zante Currants.
Each box of Currant Welsh Cake Mix includes enough mix to make 12 regular size Welsh Cakes.
Copper Kettle Bakery’s packaging is made from renewable resources and plant-based materials.
Ingredients: Enriched Pastry Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, baking powder, baking soda, allspice, cinnamon, dried currants (currants, sunflower oil).
My Story -- https://www.youtube.com/watch?v=kSSsA1jao5I
What is a Welsh Cake Anyway? -- https://www.youtube.com/watch?v=aaJ0oT-k3mQ